During the relocation/moving process, my mom left me with some cooking tips to help me along as the new domestic goddess of Northern California. Well…they are not exactly hers nor are they quite Top Chef level, they are quality recipes and tips from our Apple Pie Queen, Martha Stewart.

The little “Everday Food” magazines are great digest level size, and are filled with lots of great/simple weekday menus and lots of colorful photos. In fact, I’m now faced with the dilemma of how exactly to store the recipes… should I just tag the pages or cut them out and store them in a binder? Oh the decisions…

Either way, I’m signing up for a subscription before I’m tempted to pay $3.50 at the grocery store for the latest edition.