Last night, in honor of Mr. M’s b-day, I wanted to make some fresh strawberry ice cream. Sadly, there was a run on fresh cream in our local area, so I had to adjust my plans accordingly.
Quick thinking led me toward something simple but oh so yummy, and I assembled the ingredients below:
That’s right… homemade ColdStone/MarbleSlab/MaggieMoo’s/etc. right in the comfort of our own personal kitchen. I whipped out our trusty Chill-It Marble Ice Cream Set
And here was the final product. Sure, no other crazy add-ins… but much better than the 5 cookie dough chunks that come in Mr. Ben & Mr. Jerry’s cups. And that new brand of Archer Farm’s ice cream… quite fabulous.
7 Responses to not baking but smooshing
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My Chris would love me if I made this for him at home. Before I scrolled down, I thought you were going to make a pizookie!
@MDaggs -
Oooh… pizookie. I know there’s a recipe for it on Top Secret Recipes… I think it’s $0.75… but I should invest before our next gtg!
Now that is awesome.
@leah -
smooshing is wonderful I tell ya!
Now THIS is a great idea!! And I love your new blog header!
@mary -
aww thank you so much! I’m still experimenting with the colors… perhaps I could change with the seasons?
Yum!!