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	<title>Comments on: new food week: day 4</title>
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	<description>yearning to make every day extraordinary</description>
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		<title>By: kimberly michelle</title>
		<link>http://www.kimberlymichelle.com/2008/10/17/new-food-week-day-4/#comment-1012</link>
		<dc:creator>kimberly michelle</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:59:47 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-963&quot; rel=&quot;nofollow&quot;&gt;@Julie&lt;/a&gt; - What about at least two recipes a week? Or just an entry recapping each week? :)  I&#039;m not sure anyone would protest significantly. 
I&#039;m still trying to figure out the best way to capture the information... but when I do... we&#039;ll definitely pull a blog share!</description>
		<content:encoded><![CDATA[<p><a href="#comment-963" rel="nofollow">@Julie</a> &#8211; What about at least two recipes a week? Or just an entry recapping each week? <img src='http://www.kimberlymichelle.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I&#8217;m not sure anyone would protest significantly.<br />
I&#8217;m still trying to figure out the best way to capture the information&#8230; but when I do&#8230; we&#8217;ll definitely pull a blog share!</p>
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		<title>By: kimberly michelle</title>
		<link>http://www.kimberlymichelle.com/2008/10/17/new-food-week-day-4/#comment-1011</link>
		<dc:creator>kimberly michelle</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:54:16 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-962&quot; rel=&quot;nofollow&quot;&gt;@Jenny Louwheeze&lt;/a&gt; - Love the way you think girl! I try to minimize my ingredients... which makes me feel a bit lazy, but it also forces you to keep cooking to use everything up!</description>
		<content:encoded><![CDATA[<p><a href="#comment-962" rel="nofollow">@Jenny Louwheeze</a> &#8211; Love the way you think girl! I try to minimize my ingredients&#8230; which makes me feel a bit lazy, but it also forces you to keep cooking to use everything up!</p>
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		<title>By: Julie</title>
		<link>http://www.kimberlymichelle.com/2008/10/17/new-food-week-day-4/#comment-963</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sat, 18 Oct 2008 02:58:28 +0000</pubDate>
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		<description>I love the idea of a blog share.  I think my goal for the month of November is to cook something different every night that I cook... though I won&#039;t be cooking quite as much as normal, with Thanksgiving thrown in there.. and my husband is on night float, so I&#039;m not sure how that will affect our dinner schedule.  I was going to use my blog as a way to keep track of what I was cooking, though I&#039;m not sure if my science readers will protest if I turn it into a cooking blog!</description>
		<content:encoded><![CDATA[<p>I love the idea of a blog share.  I think my goal for the month of November is to cook something different every night that I cook&#8230; though I won&#8217;t be cooking quite as much as normal, with Thanksgiving thrown in there.. and my husband is on night float, so I&#8217;m not sure how that will affect our dinner schedule.  I was going to use my blog as a way to keep track of what I was cooking, though I&#8217;m not sure if my science readers will protest if I turn it into a cooking blog!</p>
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		<title>By: Jenny Louwheeze</title>
		<link>http://www.kimberlymichelle.com/2008/10/17/new-food-week-day-4/#comment-962</link>
		<dc:creator>Jenny Louwheeze</dc:creator>
		<pubDate>Fri, 17 Oct 2008 22:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kimberlymichelle.com/2008/10/16/new-food-week-day-4/#comment-962</guid>
		<description>I like the sound of this meal because you can use some leftover ingredients from previous nights (carrots from the stew, chicken from the rollups).  When you&#039;re only cooking for two, it&#039;s hard to use everything up!  Earlier this week we made burgers one night, and then I made meatballs for a simple spaghetti dinner with the leftover ground beef.  The key to leftovers in our house is to disguise them as &quot;new&quot; - otherwise it&#039;s just me taking my tupperware to work the next day.</description>
		<content:encoded><![CDATA[<p>I like the sound of this meal because you can use some leftover ingredients from previous nights (carrots from the stew, chicken from the rollups).  When you&#8217;re only cooking for two, it&#8217;s hard to use everything up!  Earlier this week we made burgers one night, and then I made meatballs for a simple spaghetti dinner with the leftover ground beef.  The key to leftovers in our house is to disguise them as &#8220;new&#8221; &#8211; otherwise it&#8217;s just me taking my tupperware to work the next day.</p>
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