http://www.kimberlymichelle.com/2008/12/18/do-u-latke/ Thu, 09 Feb 2012 22:28:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kimberlymichelle.com/2008/12/18/do-u-latke/#comment-1062 Julie Fri, 19 Dec 2008 01:41:08 +0000 http://www.kimberlymichelle.com/2008/12/18/do-u-latke/#comment-1062 Regarding your fear of frying in oil.... frying latkes is not like deep frying in oil at all... you really only need about 2 tablespoons of oil in the bottom of a large frying pan, just enough to coat the bottom and sizzle. I'm having our big annual Chrismukkah party this weekend, so I fried up 6 dozen latkes last weekend and froze them... it's really a piece of cake once you get started. Regarding your fear of frying in oil…. frying latkes is not like deep frying in oil at all… you really only need about 2 tablespoons of oil in the bottom of a large frying pan, just enough to coat the bottom and sizzle. I’m having our big annual Chrismukkah party this weekend, so I fried up 6 dozen latkes last weekend and froze them… it’s really a piece of cake once you get started.

]]> http://www.kimberlymichelle.com/2008/12/18/do-u-latke/#comment-1061 violarulz Fri, 19 Dec 2008 00:23:24 +0000 http://www.kimberlymichelle.com/2008/12/18/do-u-latke/#comment-1061 (from your little, Jewish lurker) look in the kosher section of your grocery store, which is often in the same isle as the asian and hispanic foods. the "homestyle" mixes are usually pretty good, but be keep an eye out for MSG and super high sodium. (from your little, Jewish lurker) look in the kosher section of your grocery store, which is often in the same isle as the asian and hispanic foods. the “homestyle” mixes are usually pretty good, but be keep an eye out for MSG and super high sodium.

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