Comments on: it’s like dessert, but with chicken

By: What I’m Cooking Today: Local Exotic « pretty green girl

What I’m Cooking Today: Local Exotic « pretty green girl — Tue, 17 Feb 2009 04:27:58 +0000

[...] for Moroccan Beef Patties. I’m a big fan of meat and cinnamon – I’m dying to try this bastilla recipe my friend Kim posted a few weeks back. I adjusted the recipe a bit – I had only about 3 1/2 [...]

By: Tara

Tara — Tue, 27 Jan 2009 20:00:10 +0000

Yum!!! We discovered that dish for the first time a few months ago, and the only thing keeping us from eating it every night is that it’s a bit pricey at our local Turkish restaurant. But, hm, never thought of making it at home….

By: Jenna

Jenna — Tue, 27 Jan 2009 00:24:25 +0000

It sounds both disgusting and delicious at the same time. I’m so confused.

By: Kasia Fink

Kasia Fink — Tue, 27 Jan 2009 00:16:07 +0000

Wow, I’ve never heard of it. Icing sugar and chicken! I definitely need to expand my horizons.

By: Janet

Janet — Mon, 26 Jan 2009 20:51:45 +0000

I have been drooling over the idea ever since you posted it on Facebook. And those pictures – mmm, food porn! I am definitely going to have to make that. Thanks for the recipe!