chicken chilaquiles at home

I can admit that I’m incredibly tempted by any sort of recipe that promises “fast/easy/quick” preparation these day, but I still want to have fun in the kitchen and make something yummy. This recipe for Chicken Chilaquiles was easy and yummy, and it had the added benefit of being a dish that we love to eat out at restaurants.
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It also helps that this recipe may have helped me recognize the error of my ways the last time I used chiles in adobo sauce. I was making enchiladas and let’s just say that the only remedy for our flaming mouths was to finish off a gallon of milk. I think I used 2 cans of chiles in adobo instead of just 2 chiles from the can for those enchiladas. Whoops.
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