And for the final home cooked meal of the week… we had soy ginger chicken last night! I used chicken breasts instead of chicken on the bone (I blame Costco for my endless supply), but everything else was the same.
Nothing spectacular to report for this meal, but definitely a good chicken/rice meal! The ginger really found its way into the chicken and the sauce thickened up quite well. I also liked that the only real “ingredients” I had to purchase were carrots and a piece of ginger root, so this would be an easy meal to push into a weekly rotation.
And there you have it folks! A week of cooking on the fly is complete and I’m ready to menu plan again. And for the blog’s sake, I’d like to keep up with the recipes and get some “shared” ones from you as well! So once I figure out the format, hopefully we can do a blog share of sorts and share our tried and true results. :)