Our very first recipe share comes from none other than the princess of the Thai kitchen, Cathleya. Now, I don’t know about you, but I get fierce Thai cravings every now and then… it’s definitely my grown-up Chinese food. She’s been throwing this recipe around for ages to friends, and now that she shared it with me once again, I have no excuse NOT to try to make it! Hopefully you can round up some oyster & fish sauce at your local market (here in CA we overestimate how many people have access to Asian market) and be on your way!
You can find the recipe here as well as following along with the video (starring Cathleya!) below: