I must admit that the art of frosting a cake properly was lost on me… until I saw this post on the giver’s log. I always thought that my icing spatula or technique just sucked… but now I realize that the secret is all in the icing tip!
This kind of tip to be precise. And lots of parchment paper as well. But now that I know this, I might actually be able to make a cake that’s presentable outside of its cake pan!