This recipe at smitten kitchen seemed the most promising, but all of them (minus one I saw) seem to require some deep frying, which scares the living daylights out of me. I guess I can blame my mom’s yelps in the kitchen on taco night for my general fear of oil, but then again, anything that gets that hot scares me in general.
Am I truly missing out on this fall delight? And would I be remiss not to try to make some? Apple cider donut lovers, please come out and tell me what to do!