yummy Post Farmer's market… June 26, 2011 / Guess who is making an insane amount of kale chips this Sunday morning? Best $2 snack ever! (ps. I douse mine in EVOO and balsamic and roast at 450 for 20+ minutes – I like em super crisp!) Sharing is caring:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related
Ok…I’m going to try this one. more. time. But I’ll be honest, my hopes are not high.
Lol. Without the balsamic, I wouldn’t eat em either! And kale is just so dang cheap…
I LOVE KALE CHIPS! I never thought to put balsamic on it :) I must try that the next time I bake some. I usually just use EVOO and some sea salt. :)
I’ve yet to jump on the kale chip bandwagon, but maybe I will once I have more time in a week!
i’ve never heard of this before but it sounds delish! i’ll have to try!